Brand:NANBEI
Model:NB-50F
Application:
NB-50F Food hrysanthemi vacuum freeze dryer
Features
1)Pre-Freeze drying process at in situ situation, reduce the complicate operation from drying process, become automatically;2)Shelf temperature differences ± 1 °C, dry effect uniform;
3)Intermediate medium circulation technique, shelf can refrigeration, heating, temperature adjustable, controllable, pilot scale test and production process;
4)Due to drying chamber and cold trap for fission structure, special gas circuit designed, capture water ability is strong and drying time to be short;
5) Embedded touch screen, PLC controlled and PID temperature controlled display lyophilized
curve and history curve;
6)Control system can be stored 40 freeze-dry process programs, each program can have 40 temperature settings, and can choose the manual operation and automatic operation, the Top-Press type is equipped with an automatic defrost function;
7) Optional eutectic point test device;
8) U disk data available;
9) Equipped with PC software can print curve, browsing curve, modify data;
10)Square tray is shape not easily to deformed, easy to operate and clean;
Parameters
Drying chamber | NB-50F | Ordinary | Top-Press |
Drying Area | 0.5 m2 | 0.5 m2 | |
No.of Tray | 3layers | 3layers | |
Temp. Range | -50~+70 Degree | -50~+70 Degree | |
Shelf Gap | 50 mm | 50 mm | |
Shelf Size | 295mm×3335mm | 295mm×335mm | |
Capture water trap | φ22 Schering bottles | 1400 | 1400 |
φ16 Schering bottles | 2046 | 2046 | |
φ12 Schering bottles | 3690 | 3690 | |
Temperature | ≤-55°C(No-load) | ≤-55°C(No-load) | |
Ability to Capture Water | 5Kg/24h | 5Kg/24h | |
Parameters | Power | 5.0kw(380V) | 5.6kw(380V) |
Power Supply | 110-115V or 220-240V 50/60Hz | ||
Plate Load Capacity | 6 L | 6 L | |
Electric Defrost | √ | ||
Vacuum | <10 Pa | <10 Pa | |
Dimension | 630×800×1400 mm | 1060×700×1500 mm | |
Drying chamber shape | square | square | |
N.W./ G.W | 424KG/ 500KG | 480KG/540KG |
Remark: This product is for civilian use only